Green Tea
The aroma of green tea is easier to release, and the brewed tea is clear and transparent. Studies have found that among many types of tea, green tea has better health effects and is suitable for patients with hyperlipidemia, hyperglycemia and hypertension.
Yellow Tea
Yellow tea is golden yellow and has a fragrant aroma. The brewed tea is apricot yellow and tastes sweet and refreshing. Moreover, since a large amount of digestive enzymes are produced in the yellow tea process, yellow tea has the effects of stomach health and helps digestion.
Black Tea
The production process of black tea is more complicated. The black tea is dark brown and has a strong fragrance. It can help digestion, calm the nerves, and relieve alcohol. It is also suitable for patients with hyperlipidemia, hyperglycemia and hypertension.
White Tea
White tea basically maintains the original leaf shape. After brewing, the tea tastes light and sweet. According to the nature of white tea, it has the effects of clearing heat and detoxifying.
Red Tea
Red tea contains colored substances such as theaflavins and thearubigins and substances with special fragrance. After brewing, the tea leaves are fragrant and sweet. Red tea is warm in nature and suitable for people with cold stomach or in winter.
Blue Tea
Green tea is clear orange-yellow in color, mellow and refreshing in taste, and has the advantages of both green tea and black tea, which is a perfect combination of the two.