Diet after kidney cancer surgery
Eat more fresh vegetables and fruits, and more starchy foods. This includes sufficient calories, sufficient amounts of high-quality protein and vitamins A, B1, B2, C, etc.
Eat foods that have the effect of decomposing carcinogens-nitrosamines, such as carrots, peas, and foods that have anti-cancer effects, such as mushrooms and shiitake mushrooms. Green tea also has a good anti-cancer effect.
Avoid moldy, spicy food, and fried food. Do not drink alcohol or smoke, and develop good living habits.
Low salt diet is good for kidney cancer patients
People with severe edema and high blood pressure should avoid salt, limit the intake of protein foods, and drink less water. Patients without edema are not limited to salt. People with microscopic hematuria should drink more water and eat more apples, white sugar, black sesame and other foods.
Diet of other kidney disease patients
For patients with nephrotic syndrome and other kidney diseases with large amounts of proteinuria, they can limit their intake of high-quality protein. For example, milk and carp, the daily intake for adults is about 60g, and it is mainly high-bioprotein. For those without diabetes, they can increase their sugar intake appropriately to ensure sufficient energy and reduce negative balance.
For diabetic nephropathy, they should drink more water and maintain sufficient urine volume. They should not eat lentils, spinach, tea, coffee, animal offal, etc.
Diet for renal insufficiency: In addition to a low-protein diet, they should eat more starch to ensure sufficient calories. The intake of water and salt should be determined according to the condition of edema.