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how should patients with lung cancer supplement their nutrition

Diet for lung cancer patients Lung cancer patients lose more than 6% of their weight. After timely nutritional supplementation, 50% of patients can achieve comprehensive therapeutic effects. If nutrition is not supplemented in time, only 20% of patients can achieve comprehensive therapeutic effects. Usually, the tumor diet of lung cancer patients should be high in

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Diet for lung cancer patients during radiotherapy

Radiotherapy is currently one of the important means of treating cancer. 70% of lung cancer patients require radiotherapy at different stages of the disease, including radiotherapy alone or in combination with chemotherapy etc. Importance of nutritious diet for lung cancer patients Radiotherapy patients often experience varying degrees of systemic reactions, digestive tract reactions, and bone

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what foods are good for lung cancer patients to eat

Lung cancer patients with cough and phlegm It is advisable to eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, orange cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peach, orange, grapefruit, etc. Lung cancer patients with fever It is advisable to eat cucumber, winter

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