Cardiovascular

Coronary heart disease patients should eat more apples

Apples can lower blood cholesterol The mechanism by which apples lower cholesterol is: 1. Apples themselves do not contain cholesterol. 2. They can promote the excretion of cholesterol from bile. 3. Apples contain a large amount of pectin, which can prevent the reabsorption of bile acid in the intestine, thereby weakening the enterohepatic circulation and

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Good eating habits can prevent coronary heart disease

A good diet can greatly reduce the risk of cardiovascular disease. The Italian Anti-Thrombotic Federation concluded that: 1. Eat more bread, noodles and whole grains, preferably whole wheat flour products. 2. Eat more fruits and vegetables, preferably raw. 3. Eat more soy products, less meat, and more fish. 4. Eat vegetable oils completely. 5. Drink

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6 characteristics of coronary heart disease

The characteristics of coronary heart disease are as follows 1. Arrhythmia and heart failure type coronary heart disease Some patients with coronary heart disease do not have chest pain attacks, but only show various arrhythmias or dyspnea as the first symptoms of heart failure.  Clinically, it is called arrhythmia and heart failure type coronary heart

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Oral health is important for patients with coronary heart disease

What are the consequences of not maintaining oral hygiene There are many risk factors that affect coronary heart disease, and oral hygiene is one of the risk factors that cannot be ignored. This is because there are hundreds of bacteria and viruses hidden in the human mouth, some of which are very harmful to human

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Coronary heart disease patients do not eat too much

A full meal can induce and aggravate angina pectoris Under normal conditions, the coronary artery can cause an increase in blood pressure and myocardial oxygen consumption.  At the same time, the coronary artery dilates and the coronary blood flow increases. When the coronary artery is narrowed, although it can also cause an increase in blood

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Milk is good for patients with coronary heart disease

It is generally believed that foods that can lower blood cholesterol can help prevent the further development of coronary heart disease. Milk is a food that can lower cholesterol and is beneficial to coronary heart disease. Why does milk have the effect of lowering cholesterol? Milk contains substances that can inhibit the synthesis of cholesterol

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Home emergency treatment of acute pericarditis

Types of pericarditis Acute pericarditis is an inflammatory disease of the pericardium caused by infectious or non-infectious factors. It can be generally divided into infectious pericarditis and non-infectious pericarditis. Infectious pericarditis and non-infectious pericarditis Infectious pericarditis is most commonly caused by tuberculosis and purulent pericarditis caused by Staphylococcus aureus, pneumococcus and meningococcus. Non-infectious pericarditis is

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What is pericarditis

Causes of pericarditis Inflammation and accumulation of fluid in the visceral and parietal layers of the pericardium is called pericarditis, which is mostly caused by bacterial, viral infection and rheumatism. Collagen diseases, metastasis of malignant tumors, myocardial infarction and uremia can also cause pericarditis. Accumulated pericardial fluid often mixes with blood. When pericarditis has pericardial

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