what vegetables are good for patients with liver cancer to eat

Bitter melon:

Bitter melon contains an active protein that has anti-cancer effects. Injecting this protein into cancer-stricken mice can promote the immune cells in the mice to kill cancer cells.

Because bitter melon has the effects of increasing appetite, clearing heat and quenching thirst, it is very suitable for patients with liver disease and liver cancer who have low fever and dry mouth.

Eggplant:

Indian pharmacists have developed a non-toxic substance from Solanum plants for the treatment of certain cancers, with certain effects. This substance has now been confirmed to be solanine, and experiments have shown that it has an anti-cancer effect.

Eggplant is very suitable for liver cancer patients who have low fever, dry mouth, dry throat, yellow and red urine, dry stool and other heat symptoms after chemotherapy and radiotherapy.

Garlic

It belongs to the lily family and contains vitamin A, vitamin B1, vitamin C, etc. Its extract has antibacterial, antiviral, and blood vessel softening effects.

Water spinach

Also known as water spinach, it is flat in nature, sweet in taste, contains protein, fat, inorganic salts, niacin, carotene, etc., and has the effects of detoxification, clearing heat and cooling blood.

Shepherd's purse

contains vitamin B, vitamin C, carotene, niacin and inorganic salts. Animal experiments show that it can shorten the coagulation time and has hemostatic effect. It is suitable for people with chronic liver disease who have nose bleeding and gum bleeding.

Cabbage

Rich in vitamin C, vitamin B1, vitamin B2, and also contains carotene and vitamin E. Raw cabbage is effective for gastric and duodenal ulcers and pain.

Vegetables good for liver cancer patients to eat

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top